Asparagus tempura

Tempura needs the right conditions to excel…. a light chilled batter, sizzling hot oil and flavoursome vegetables. Along with a dipping sauce that zings. I hope that this recipe fulfils all of that…. I used a gluten-free white plain flour blend. A 50/50 mix of rice flour and plain white all-purpose should work … Keeping the […]

via Asparagus and Aubergine Tempura with a Dipping Sauce. — Vegan Food For Peace

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