Spaghetti, Broccoli and Peas in a Broccoli Sauce.
Light, fresh, mellow, earthy, full of the flavours of Italy…. Garlic, Basil, Pepper and Sage. When I conceived of this dish, I expected to add soy or oat cream to the sauce, but I think using all the broccoli stalks added a creaminess to the sauce that needed nothing extra. So.. no cream… just creaminess….!
Let me know what you think?
I love the idea of vegetables in a sauce using the same vegetable…I’ve done it before with peas, and also with cauliflower. It works somehow…..
A word for protein… not only does broccoli contain protein but also immune strengthening minerals and powerful anti-oxidants. To complete the protein picture of this dish I added 3 tsps. of hemp powder, which contains all the amino-acids needed. It enhances the mellow earthiness of the broccoli and the sage… and is abundantly healthy!
SPAGHETTI CON UNA…
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