Chinese Steamed Buns, filled with Sweet Adzuki Bean Paste. — Vegan Food For Peace

A recipe for a sweet comforting breakfast. These buns are definitely best eaten straight away, while still warm …but I have discovered that they revive when lightly toasted. 🙂 A simple enough recipe, a bit of faff involved …particularly if you make your own adzuki bean paste (which is worth it I think…). You can buy […]

via Chinese Steamed Buns, filled with Sweet Adzuki Bean Paste. — Vegan Food For Peace

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