Celery and Butterbean Gratin. — by VEGAN FOOD FOR PEACE

The star of this dish is a versatile Mediterranean-style sauce …. using preserved lemons. Gratin originated in French cuisine, and traditionally uses vegetables cooked in a cream sauce, and topped with crispy brown crust, which can be toasted under the grill. A while ago I made a jar of preserved lemons, however, you can buy […]

via Celery and Butterbean Gratin. — VEGAN FOOD FOR PEACE

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